Creamy Southern Baked Mac and Cheese
Why Make This Recipe
Creamy Southern Baked Mac and Cheese is a comfort food classic that brings warmth and satisfaction to any meal. It’s rich, cheesy, and downright delicious. Whether you’re serving it for a family gathering, a potluck, or just a cozy dinner at home, this dish doesn’t disappoint. The combination of cheddar and Parmesan adds layers of flavor, while the creamy texture invites you to dig in for another spoonful. Plus, it’s easy to make and sure to please both kids and adults alike.
How to Make Creamy Southern Baked Mac and Cheese
Ingredients:
- 2 cups elbow macaroni
- 4 cups shredded cheddar cheese
- 2 cups milk
- 1 cup sour cream
- 1/2 cup butter
- 1/2 cup grated Parmesan cheese
- 1/4 cup all-purpose flour
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and pepper to taste
Directions:
- Preheat the oven to 350°F (175°C).
- Cook the macaroni according to package instructions and drain.
- In a large pot, melt the butter over medium heat. Stir in the flour, garlic powder, onion powder, salt, and pepper, and cook for about 1 minute.
- Gradually whisk in the milk and bring to a simmer.
- Once thickened, remove from heat and stir in the cheddar cheese and sour cream until smooth.
- Add the cooked macaroni to the cheese sauce and mix well.
- Pour the mixture into a greased baking dish and sprinkle with Parmesan cheese.
- Bake for 30 minutes until bubbly and golden on top.
- Let it sit for a few minutes before serving.
How to Serve Creamy Southern Baked Mac and Cheese
Serve Creamy Southern Baked Mac and Cheese hot out of the oven. It pairs wonderfully with fried chicken, BBQ ribs, or a simple side salad. Feel free to garnish with extra cheese or herbs for added flavor and presentation. This dish is perfect as a main course or as a side dish at any meal.
How to Store Creamy Southern Baked Mac and Cheese
If you have leftovers, let the mac and cheese cool completely before transferring it to an airtight container. Store it in the refrigerator for up to 3-5 days. You can reheat it in the microwave or oven. If using an oven, cover it with foil to keep it from drying out.
Tips to Make Creamy Southern Baked Mac and Cheese
- Use a mix of cheeses for a richer flavor; adding mozzarella or Gruyère can make a great combination.
- For a crispy top, broil the mac and cheese for a few minutes at the end of baking.
- Add cooked bacon or breadcrumbs for extra texture and taste.
- Make it in advance! You can assemble it a day before and bake just before serving.
Variation
You can easily adjust this recipe by adding vegetables like broccoli or spinach for a bit of freshness and nutrition. Spicy lovers might enjoy adding jalapeños or hot sauce to kick up the flavor.
FAQs
Can I use gluten-free pasta for this recipe?
Yes, gluten-free elbow macaroni works perfectly and will yield a great result!
Can I freeze Creamy Southern Baked Mac and Cheese?
Absolutely! You can freeze it before baking. Just thaw and bake, adding a bit more time if necessary.
What can I serve with Creamy Southern Baked Mac and Cheese?
It pairs well with various protein options like chicken, beef, or a tasty green salad!
Creamy Southern Baked Mac and Cheese
Ingredients
Method
- Preheat the oven to 350°F (175°C).
- Cook the macaroni according to package instructions and drain.
- In a large pot, melt the butter over medium heat.
- Stir in the flour, garlic powder, onion powder, salt, and pepper, and cook for about 1 minute.
- Gradually whisk in the milk and bring to a simmer.
- Once thickened, remove from heat and stir in the cheddar cheese and sour cream until smooth.
- Add the cooked macaroni to the cheese sauce and mix well.
- Pour the mixture into a greased baking dish and sprinkle with Parmesan cheese.
- Bake for 30 minutes until bubbly and golden on top.
- Let it sit for a few minutes before serving.
