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Potsticker Soup

A warm and comforting Potsticker Soup featuring chicken broth, frozen potstickers, and fresh greens for a hearty weeknight dinner.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Main Course, Soup
Cuisine: Asian
Calories: 250
Ingredients Method Notes

Ingredients
  

For the Soup
  • 4 cups chicken broth
  • 2 cloves garlic, minced Use fresh for best flavor.
  • 1 inch ginger, minced Fresh ginger adds great taste.
  • 2 cups spinach or bok choy Can substitute with other greens.
  • 2 pieces green onions, chopped For garnish and added flavor.
  • to taste soy sauce Adjust based on preference.
  • to taste salt and pepper Season to your liking.
  • frozen potstickers Use your favorite brand.

Method
 

Preparation
  1. In a large pot, bring the chicken broth to a simmer.
  2. Add minced garlic and ginger, and let cook for a few minutes until fragrant.
  3. Add the frozen potstickers and cook according to package instructions.
  4. Stir in the greens and cook until wilted, about 2 minutes.
  5. Adjust seasoning with soy sauce, salt, and pepper.
  6. Garnish with chopped green onions and serve hot.

Notes

Serve hot in large bowls. It's great on its own, but pairs well with rice or crunchy crackers. For a richer soup, consider adding diced chicken breast or tofu.