Potsticker Soup

Why Make This Recipe

Potsticker Soup is a warm and comforting dish that combines the rich flavors of chicken broth with the delightful taste of potstickers. It’s an easy recipe that is perfect for a quick weeknight dinner or when you need a little pick-me-up. With just a few simple ingredients, you can enjoy a hearty bowl of soup that warms you from the inside out.

How to Make Potsticker Soup

Ingredients:

• Frozen potstickers
• 4 cups chicken broth
• 2 cloves garlic, minced
• 1 inch ginger, minced
• 2 cups spinach or bok choy
• 2 green onions, chopped
• Soy sauce to taste
• Salt and pepper to taste

Directions:

1. In a large pot, bring the chicken broth to a simmer.
2. Add minced garlic and ginger, and let cook for a few minutes until fragrant.
3. Add the frozen potstickers and cook according to package instructions.
4. Stir in the greens and cook until wilted, about 2 minutes.
5. Adjust seasoning with soy sauce, salt, and pepper.
6. Garnish with chopped green onions and serve hot.

How to Serve Potsticker Soup

Serve Potsticker Soup hot in large bowls. It’s great on its own, but you can also enjoy it with a side of rice or some crunchy crackers for added texture. Garnishing with green onions enhances both the flavor and presentation of the dish.

How to Store Potsticker Soup

If you have leftovers, let the soup cool to room temperature. Then, store it in an airtight container in the refrigerator. It will keep well for about 3 to 4 days. To reheat, simply warm it on the stove or in the microwave until hot.

Tips to Make Potsticker Soup

• Use fresh garlic and ginger for the best flavor.
• You can customize the greens used; feel free to add other vegetables like bok choy, kale, or even mushrooms.
• If you want a little spice, add a dash of chili oil or sriracha to the soup for a kick.

Variation

For a richer soup, consider adding some diced chicken breast or tofu alongside the potstickers. This will give you more protein and make it even heartier.

FAQs

1. Can I use homemade potstickers instead of frozen ones?
Yes, you can use homemade potstickers! Just make sure to adjust the cooking time according to your recipe.

2. Is this recipe gluten-free?
It can be gluten-free if you ensure your soy sauce is gluten-free and use gluten-free potstickers.

3. Can I freeze the soup?
Yes, you can freeze the soup. Just be aware that the texture of the potstickers may change after thawing and reheating. It’s best to freeze the broth separately if possible.

Potsticker Soup

A warm and comforting Potsticker Soup featuring chicken broth, frozen potstickers, and fresh greens for a hearty weeknight dinner.

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Prep Time 10 minutes mins

Cook Time 20 minutes mins

Total Time 30 minutes mins

Servings: 4 servings

Course: Main Course, Soup

Cuisine: Asian

Calories: 250

Ingredients Method Notes

Ingredients

  

For the Soup

• 4 cups chicken broth
• 2 cloves garlic, minced Use fresh for best flavor.
• 1 inch ginger, minced Fresh ginger adds great taste.
• 2 cups spinach or bok choy Can substitute with other greens.
• 2 pieces green onions, chopped For garnish and added flavor.
• to taste soy sauce Adjust based on preference.
• to taste salt and pepper Season to your liking.
• frozen potstickers Use your favorite brand.

Method

 

Preparation

1. In a large pot, bring the chicken broth to a simmer.
2. Add minced garlic and ginger, and let cook for a few minutes until fragrant.
3. Add the frozen potstickers and cook according to package instructions.
4. Stir in the greens and cook until wilted, about 2 minutes.
5. Adjust seasoning with soy sauce, salt, and pepper.
6. Garnish with chopped green onions and serve hot.

Notes

Serve hot in large bowls. It's great on its own, but pairs well with rice or crunchy crackers. For a richer soup, consider adding diced chicken breast or tofu.